In light of our upcoming Sustainability Summit (22 April), we delve into the topic of Sustainable Food. With us for this important discussion is: Nadia (Y6, Primary Green Team Representative), Yi-Mei (Y12, DITO Leader), Victoria Astle (Sustainability Coordinator), Jerry Szombathy (Director of Operations), Catherine Kwei Shih (CISPTA President) and Christian Yang (Alum and celebrity chef). Please enjoy!
